This Kitchen Makes Love- Today in the form of Vegan PIZZA

2 1/2 cps. flour- 1 tsp. salt-1 pack yeast- mix in bowl add 1 1/2 cps warm water- combine until dough comes away easily from side of bowl. Place on floured surface and knead for 5 minutes.
Cover bowl in olive oil.

After kneading, make a round ball. Oil the top and cover bowl with plastic wrap.
Place in the oven for 45 minutes- Make sure the oven is off! Once dough doubles in size, punch down, cover and place back in oven for 15- 20 minutes.


In the mean time- Let's Get Saucy!


Coat pan with Safflower oil and saute onions, 2cps. chopped mushrooms, an 4 cloves of chopped garlic.


We want a chunky sauce!


Add 1 can diced tomatoes.

1/2 cp. red wine, 1 Tbsp. agave, 1 tsp. dried basil, 1 tsp. dried oregano, 1/2 tsp. red pepper flakes, 1/2 cp. nutritional yeast, drizzle of olive oil, salt and pepper to taste.


Simmer on low for about 20 minutes.


Preheat oven to 400 degrees. Line a cookie sheet with foil. Oil the entire surface. Take dough out of oven and work with you hand to cover the cookie sheet. Cover dough with sauce, and any other topping you love. I put tomatoes and peppers from our garden. Sprinkle with nutritional yeast or your favorite vegan cheese.



Cook for 15- 20 minutes until just perfect~ This will make you and your loved ones very HAPPY!

Although homemade pizza does take longer- It is a whole lot cheaper!!!! You can freeze dough- to have ready for future pizza's. If you have little ones at home they love to help make pizza.

I love you sweet family- Fulljoy and please try this recipe.

Mama Loves you...Remember that!